张风雪

张风雪，女，工学博士，讲师。2023年6月毕业于东北农业大学，2023年7月到校任教。

研究方向或领域：

肉制品加工；肉蛋白凝胶调控；可食性昆虫蛋白质资源利用

目前有代表性的论文：

[1] Fengxue Zhang, Qiang Yue, Xin Li, Baohua Kong, Fangda Sun, Chuanai Cao, Hongwei Zhang, Qian Liu*. Mechanisms underlying the effects of ultrasound-assisted alkaline extraction on the structural properties and in vitro digestibility of Tenebrio molitor larvae protein[J]. Ultrasonics Sonochemistry, 2023, 94, 106335.

[2] Fengxue Zhang, Chuanai Cao, Baohua Kong, Fangda Sun, Xihui Shen, Xiangyue Yao, Qian Liu*. Pre-dried mealworm larvae flour could partially replace lean meat in frankfurters: Effect of pre-drying methods and replacement ratios[J]. Meat Science, 2022, 188, 108802.

[3] Fengxue Zhang, Yining Xu, Baohua Kong, Qian Chen, Fangda Sun, Hongwei Zhang, Qian Liu*. Comparative study of two types of pre-extraction treatment (drying or non-drying) on physicochemical, structural and functional properties of extracted insect proteins from Tenebrio molitor larvae[J]. Current Research in Food Science, 2022, 5, 1570-1580.

[4] Fengxue Zhang, Honglei Zhao, Chuanai Cao, Baohua Kong, Xiufang Xiaa, Qian Liu*. Application of temperature-controlled ultrasound treatment and its potential to reduce phosphate content in frankfurter-type sausages by 50%[J]. Ultrasonics Sonochemistry, 2021, 71, 105379.

[5] Fengxue Zhang, Zhigang Sun, Xin Li, Baohua Kong, Fangda Sun, Chuanai Cao, Qian Chen, Hongwei Zhang, Qian Liu*. Ultrasound-assisted alkaline extraction of protein from Tenebrio molitor larvae: Extraction kinetics, physiochemical, and functional traits[J]. Ultrasonics Sonochemistry, 2023, 95,106379.

[6] Fengxue Zhang, Xin Li, Xue Liang, Baohua Kong, Fangda Sun, Chuanai Cao, Hansheng Gong, Hongwei Zhang, Qian Liu*. Feasibility of Tenebrio molitor larvae protein to partially replace lean meat in the processing of hybrid frankfurters: Perspectives on quality profiles and in vitro digestibility, Food Research International, 2024, 176: 113846