马秀丽

马秀丽，女，工学博士，硕士生导师。

研究方向或领域：

食物中过敏原检测、开发分子印迹技术用于等天然产物分离提取、靶向蛋白组学技术定量蛋白。

现授课程：

《食品工厂设计与环境保护》《食品毒理学》《食品工程原理课程设计》

科研成果：

[1] Xiuli Ma; Hong Li; Jiukai Zhang; Yiqiang Ge; Lei He; Wenhan Kang; Wensheng Huang; Jin-Lyu Sun; Ying Chen ; Effect of Roasting on the Conformational Structure and IgE Binding of SesameAllergens, Journal of Agricultural and Food Chemistry, 2022, 7(30): 9442-9450

[2] 马秀丽:张九凯:孙劲旅:李宏:黄文胜:韩建勋:葛毅强:陈颖 :芝麻过敏原Sesi3同源建模及B细胞线性抗原表位预测，中国食品学报，2021，21(4):9-18 (EI)

[3] Ma, Xiuli, Hong Li, Jiukai Zhang, et al. Comprehensive quantification of sesame allergens in processed food using liquid chromatography-tandem mass spectrometry. Food Control 107 (2020): 106744.

[4] Ma, Xiuli, Wenhua Ji, Lingxiao Chen, et al. Molecularly imprinted polymers with N-vanillylnonanamide as dummy template for simultaneously selective separation and enrichment of capsaicin and dihydrocapsaicin from chili peppers. Journal of separation science 38.1 (2015): 100-107.

[5] Ji, Wenhua, Xiuli Ma(Co-first author), Hongkai Xie, et al. Molecularly imprinted polymers with synthetic dummy template for simultaneously removal and enrichment of ginkgolic acids from Ginkgo biloba L. leaves extracts. Journal of Chromatography A 1368 (2014): 44-51.  

[6] 马秀丽, 黄文胜, 张九凯, 等. 芝麻过敏原分子特征与检测方法研究进展[J]. 食品科学, 2019, 40(07):350-359.

[7] Ji, Wenhua, Xiuli Ma, Jinghua Zhang, et al. Preparation of the High Purity Gingerols from Ginger by Dummy Molecularly Imprinted Polymers. Journal of Chromatography A 1387 (2015): 24-31.